![]() Veggies: Avocados, Olives, Spring onions, Pickled onionsĭid you try this totchos recipe (tater tot nachos)? I’d love to hear about it! Leave a review in the comment section below.Salsa: Black bean corn salsa, Tomatillo red chili salsa, Roasted chili corn salsa, Spicy guacamole.Protein (vegetarian): Seasoned tofu, Sofritas, or Tempeh.When serving totchos at a gathering, set up a totchos bar with different toppings and allow your guests to prepare their personalized Tater Tot Nachos.Adjust the heat of your totchos by adjusting the amount of pickled jalapenos you use.Cheddar, Monterey Jack, or a blend of cheeses can all work well. Experiment with different types of cheese to create a unique cheese sauce.Ensure that your tater tots are evenly spaced and not overlapping when cooking for the ultimate crunch.Finish by sprinkling finely chopped cilantro on top for a burst of freshness.Thin out the sour cream with water and drizzle it over the totchos to balance the flavors.Pour nacho cheese sauce over the totchos, making sure it's evenly distributed.Sprinkle black beans and sweet corn evenly over the tater tots.Place the freshly cooked tater tots on your chosen serving surface. Use a large baking tray for sharing or individual plates for a personalized touch.Arrange the tater tots in a single layer on a tray lined with parchment paper.Ģ) Bake them for about 25 minutes or until golden and crispy. After 10 minutes, give the basket a gentle shake to ensure even cooking.Continue air frying for 5 minutes until they're golden and crispy.ġ) Preheat your oven to 425☏ (220☌). Here are two simple ways you can cook them.ġ) Spread the tater tots in a single layer within the air fryer basket.Ģ) Set the air fryer temperature to 400☏ (200☌) and cook for 15 minutes. Pickled Jalapenos and Cilantro: jalapenos add heat and tanginess, while cilantro adds aroma and color to your totchos.įirstly, cook the tater tots.Looking for a quick option? Go for any ready jar of salsa.Made from a blend of tomatoes, onions, cilantro, and more, this topping adds a zesty kick that complements the richness of the cheese and the crunch of the tots. Pico de Gallo: The vibrant and fresh Pico de Gallo adds flavor to your totchos.Looking for a quick option? Go for can a of queso blanco.While a vegetarian option is ideal, you can also experiment with melted Velveeta cheese if you want a slightly different flavor profile. Nacho Cheese Sauce: The velvety and cheesy element of totchos is the nacho cheese sauce.If you opt for dry black beans, consider using my instant pot black beans recipe to cook them perfectly. Black Beans: You can use canned black beans for convenience or prepare your own.Add water to achieve that desirable drizzling texture that elevates each bite. Sour Cream: For that signature drizzle over your totchos, thin out the sour cream to achieve the perfect consistency. ![]() Remember that Ore-Ida is the trademarked term for tater tots so other brands might label them as tater puffs or potato puffs. Alexia Potato Puffs can also work well if you're looking for alternatives. Tater Tots: I recommend using Ore-Ida brand frozen tater tots to achieve the best results.You can easily prepare a large serving in a baking tray and let everyone dig in and enjoy. ![]() Perfect for Sharing: Whether you're hosting a casual gathering with friends or family, these Totchos are ideal for sharing. You can mix and match ingredients and use creativity. Quick & Easy: You can make Totchos in no time! With simple steps and readily available ingredients, this recipe is a hassle-free way to prepare a hearty and flavorful snack.Ĭustomizable: You can customize your Totchos to your taste.
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